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Showing: Butternut Squash Enchiladas - Tex-Mex Quinoa Salad

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Butternut Squash Enchiladas

Submitted by: AllrecipesElizabeth

Living In: Seattle, Washington, USA

Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.

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Calabacitas con Elote (Zucchini with Corn)

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

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Chicken Cotija

Submitted by: Jen

Home Town: Jacksonville, Florida, USA

This is a quick and tasty meal made by baking chicken breasts covered with spicy tomato sauce and sprinkled with cotija cheese.

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Chiles Rellenos de San Joaquin

Submitted by: bwhite

An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.

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Enchiladas Verdes

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!

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Fondue with Tequila

Submitted by: DANYLOVESMOM

Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

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Jollyrogers' Chilaquiles

Submitted by: JOLLYROGERS

Living In: Rocklin, California, USA

An old Southwestern family recipe for tortillas layered with flavorful sauce and cheese -- with a secret ingredient, cocoa!

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Lentils with Chorizo

Submitted by: SB

Living In: Minneapolis, Minnesota, USA

This lovely Mexican-style soup is quickly made with tender lentils and spicy chorizo sausage. Serve in big bowls, topped with cojita cheese and sour cream.

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Mexican Blackened Corn

Submitted by: CaliforniCajun

Home Town: Houma, Louisiana, USA

Living In: Manhattan, New York, USA

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Mexican Steak Torta

Submitted by: Sarah Waltrip

Living In: Ventura, California, USA

A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.

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Mexican Street Vendor Style Corn Salad

Submitted by: Parizienne

Home Town: Upland, California, USA

Living In: Sacramento, California, USA

Get the flavors of Mexican grilled corn without having to heat up the grill!

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Southwestern Macaroni and Cheese with Adobo Meatballs

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'

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Spicy Southwest Chopped Salad with Salsa Verde

Submitted by: Jenny from WA

Home Town: Lynden, Washington, USA

Living In: Bellingham, Washington, USA

Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.

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Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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