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Showing: Barbeque Chicken Pasta Salad - Southwestern Chicken Salad

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Barbeque Chicken Pasta Salad

Submitted by: nenithel

Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.

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Calamari Salad

Submitted by: Pancho

This is a Southwestern style marinated calamari salad.

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Chop Chop Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: Lake Forest, California, USA

A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.

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Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LouiseCol

Home Town: Fremont, California, USA

Living In: Discovery Bay, California, USA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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Fresh Salsa

Submitted by: bbmchicago

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

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Jicama Corn Salad

Submitted by: CLUKACEVIC

Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!

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Jicama Mango Slaw

Submitted by: DLA IN BETHANY

A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.

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Jicama Salad with Cilantro and Lime

Submitted by: L. Perry

A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish.

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Kiki's Mexican Chicken Salad

Submitted by: KIKI810

Living In: Arlington, Texas, USA

I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

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Mexican Jicama Snack

Submitted by: caztoindy

Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes.

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Mexican Rice Salad

Submitted by: phishgurl

Home Town: Shaftsburg, Michigan, USA

Living In: Idaho City, Idaho, USA

This recipe is for a cold rice salad tossed with jicama, carrot, black beans, bell peppers, and olives. Lots of ingredients, but not a ton of work!

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Mexican Veggies with Queso

Submitted by: LindaT

Living In: San Jose, California, USA

Fresh summer vegetables are cooked with spices and finished with Mexican cheese. Top with sour cream and salsa if desired.

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Miki's Jicama (Pico de Gallo Salsa)

Submitted by: jeffandrobyn2

This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.

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Shrimp, Jicama and Chile Vinegar Salad

Submitted by: maddiesmom

Home Town: Durango, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Tomatillo and tomato slices are topped with crisp jicama and shrimp. The dressing is made with seasoned rice vinegar, minced jalapeno, and sugar for a spicy, sweet, and tangy flavor.

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South of the Border DEEE-licious Chicken Salad

Submitted by: DJW

This salad is dressed with fresh lime juice and a sprinkling of cilantro and that simple adornment works perfectly with the roast chicken, avocado and other tasty veggies that are lucky enough to be in this delicious salad.

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Southwestern Chicken Salad

Submitted by: Virginia Stencel

In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top.