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Showing: Authentic Mexican Chili Rellenos - Tostones Rellenos (Stuffed Plantain Cu…

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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Cheese and Bacon Jalapeno Rellenos

Submitted by: Kraft Natural Shredded Cheese

Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!

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Chile Relleno Casserole

Submitted by: VENOM99

This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

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Chile Rellenos

Submitted by: PANCHITA

Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.

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You'll love this simple recipes that turns out deliciously. Everything stirs up in one bowl -peppers, tomatillos, cheese, hot sauces and spices, milk, and eggs. Then it 's baked and garnished with sour cream.

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Chile Rellenos with Salsa Verde Cream Sauce

Submitted by: Herdez

Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish.

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Chiles Rellenos (Stuffed Peppers)

Submitted by: ADRIANSALAS

This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.

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Chiles Rellenos de San Joaquin

Submitted by: bwhite

An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.

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Chiles Rellenos Pie

Submitted by: Kat

Living In: Leesburg, Virginia, USA

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.

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Chili Relleno Casserole

Submitted by: BonBon

Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.

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Chili Relleno Squares

Submitted by: Fran Carll

My family requests this dish regularly - it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago.

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Chili Rellenos Casserole

Submitted by: CLARISSA2

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

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Chilies Rellenos

Submitted by: Irene Martin

Chilies are a 'must' where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a main dish by adding shredded cooked chicken after the chili layer. It really tastes good!

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Grilled Chile Rellenos

Submitted by: THREEMILECHILD

A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists.

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Quick Chiles Rellenos Bake

Submitted by: J. FORTE

This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.

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Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane*

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier.

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Shannon's Lower Fat Chile Relleno

Submitted by: SPERTE

Lowfat Monterey jack cheese nestles inside mild green chilies rolled up inside a chicken breast. A cornmeal coating seals the deal.

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Tostones Rellenos (Stuffed Plantain Cups)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.