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Showing: Authentic Mexican Corn Bread - Tortillas II

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Authentic Mexican Corn Bread

Submitted by: thiswayhome

Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.

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Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez

Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety.

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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

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Corn Tortillas

Submitted by: jenn

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

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Homemade Flour Tortillas

Submitted by: LaDonna

These homemade tortillas are much better than store bought.

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Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

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Pan Dulce

Submitted by: Dawn

These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.

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Pan Dulces

Submitted by: Teresa Brignoni

These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.

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Real Sopapillas

Submitted by: Leaz

Crispy Mexican flatbread deep fried and golden brown.

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Sopapillas

Submitted by: Xenia

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top, like honey or cinnamon-sugar.

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Squash Blossom Crepes (Crepas de Flor de Calabaza)

Submitted by: Idalhi

Home Town: Chihuahua, Chihuahua, Mexico

Homemade crepes are filled with zucchini blossoms and topped with Manchego cheese in this authentic dish.

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Sweet Corn Cake

Submitted by: Lee Ann Clarke

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.

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Tortillas I

Submitted by: Esther Nelson

This Mexican flatbread can be filled with almost any savory concoction. You can make them thin or thick, or even puffy, depending on your preference. It is superior to any store-bought tortilla.

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