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Showing: A Great Pepper Salad - Tomato and Bocconcini Salad

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A Great Pepper Salad

Submitted by: Kimber

Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad.

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A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

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Antipasto Salad Platter

Submitted by: Dole

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

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Bocconcini Salad

Submitted by: Mario

Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.

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Eggplant Salad

Submitted by: Sandi

Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.

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Insalata Caprese I

Submitted by: katquilter

Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.

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Insalata Caprese II

Submitted by: Marina

Fresh, top quality ingredients are important in this simple salad.

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Italian Eggplant Salad

Submitted by: SANDI149

Home Town: New York, New York, USA

Roasted eggplant is dressed in an herbed balsamic vinaigrette dressing. If you like eggplant, you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.

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Italian Leafy Green Salad

Submitted by: Robyn Webb

This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six.

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Italian Panzanella Bread Salad

Submitted by: josephinecooks

Living In: Easton, Pennsylvania, USA

This Sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes.

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Mid-Summer Italian Bread Salad

Submitted by: Tamara

A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.

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Mom's Italian Potato Salad

Submitted by: marisella

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor.

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Owen's Mozzarella and Tomato Salad

Submitted by: Dell

So easy, looks great, and tastes fabulous. Plump tomatoes are topped with thick slices of cheese, a drizzle of good olive oil, and fresh basil.

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Panzanella Salad

Submitted by: veggiemom

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!

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Pasta Chickpea Salad

Submitted by: Anita Hughes

The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.

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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

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