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Showing: Bourtheto - Ziti With Olives and Sun-Dried Tomatoes

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Bourtheto

Submitted by: Christine L.

This is a spicy tomato stew made with white fish fillets, potatoes and lots of chopped parsley. Serve with crusty white bread.

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This dish is inspired by the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. This recipe uses squid, which is easier to obtain than octopus, and is usually sold already cleaned, thus the ease.

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Clams Kokkinisto

Submitted by: ICYREDD

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

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Garithes Yiouvetsi

Submitted by: MARYANNG

This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.

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Glasser's Greek Marlin

Submitted by: Jim Glasser

Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.

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Greek Mussels

Submitted by: Derek Morrison

Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

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Greek Shrimp Dish From Santorini

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

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Greek Squid (Soupies)

Submitted by: MARIA157

A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or french fries. Good for a special occasion.

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Greek-Style Baked Salmon

Submitted by: cathappy

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

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Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson

Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.

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Greek-Style Tuna Salad

Submitted by: Jen M.

Home Town: Saint Louis, Missouri, USA

Living In: Glen Carbon, Illinois, USA

Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.

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Grilled Salmon with Avocado Dip

Submitted by: Carolin

Grilled salmon is served with a creamy avocado dip made with yogurt.

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Mediterranean Stuffed Swordfish

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.

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Saffron Mussel Bisque

Submitted by: MARBALET

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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Shrimps Saganaki (Greek Recipe)

Submitted by: MURDERSHEWROTE

Home Town: Athens, Attica, Greece

This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.

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