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Showing: Beef Curry Soup - Zimbabwean Chicken and Vegetable Soup

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Beef Curry Soup

Submitted by: CORWYNN DARKHOLME

Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.

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Beetroot Pancakes

Submitted by: cultmovieguy

These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.

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Best Bobotie

Submitted by: trixie

Home Town: Johannesburg, Gauteng, South Africa

Living In: Leipzig, Sachsen, Germany

This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!

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Bobotie

Submitted by: Caryn

Home Town: Durban, Kwazulu-Natal, South Africa

Living In: Bridgewater, Massachusetts, USA

Ground beef and onion blended with almonds, raisins and chutney. Then seasoned with curry powder and turmeric. Shaped into a loaf and baked. Serve with steamed rice and chutney.

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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Chocolate Fondue L'Afrique

Submitted by: calkevin77

Home Town: Huntington Beach, California, USA

Living In: San Jose, California, USA

Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'

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Chutney Chicken

Submitted by: Sharon Plett

Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.

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Curry Beef Soup

Submitted by: CORWYNN DARKHOLME

A chunky beef stew with potatoes in a flavorful curry and beef broth.

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Milk Tart

Submitted by: RENE CONRADIE

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

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Peppermint Liqueur

Submitted by: HYNCH

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

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South African Brown Pudding

Submitted by: Olivia

A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.

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South African Lamb Sosaties(Kebabs)

Submitted by: BOEREWORS

This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.

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South African Malvapoeding (Marshmallow Pudding)

Submitted by: HYNCH

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

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South African Melktert (Milk Tart)

Submitted by: TWAKMUIS

"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."

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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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Spicy Potato Noodles (Bataka Sev)

Submitted by: Doughgirl8

Home Town: Northfield, Minnesota, USA

Living In: Seattle, Washington, USA

Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.

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Susie's Mocca Cheesecake

Submitted by: SusieBlue

Home Town: York, Yorkshire, England, U.K.

Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.

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Tomato Bredie

Submitted by: WILLIAM R

This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added.

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Zimbabwean Chicken and Vegetable Soup

Submitted by: mary

This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.