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Showing: Anaheim Fish Tacos - West Coast Cod and Shrimp

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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California Chicken

Submitted by: Ingrid

Sauteed chicken topped with tomato, Monterey jack, and a crowning glory of silky avocado slices.

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A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.

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Chicken Stuffed Peppers with Enchilada Sauce

Submitted by: kevin

Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.

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Chicken, Avocado and Mango Salad

Submitted by: GREENLIME

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

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Deliciously Organic Carrot Spread

Submitted by: Celly

A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!

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Delilah's Wicked Twelve Alarm Chili

Submitted by: Mama Delilah

Living In: Pittsburgh, Pennsylvania, USA

Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas.

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Fortune Cookies II

Submitted by: DeAnn Plaskett

They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips.

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Habanero Hellfire Chili

Submitted by: EDD RYAN

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

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Roasted Pepper-Avocado Salsa

Submitted by: ACORREA

Home Town: Antioch, California, USA

Living In: Las Vegas, Nevada, USA

Habanero and Anaheim chile peppers add sizzle to a zesty salsa starring chopped avocados, onion, garlic, tomatoes, lime juice, and seasonings.

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Sonoran Tilapia

Submitted by: Gibson

Living In: Phoenix, Arizona, USA

Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish.

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Stuffed Bell Peppers, Greek Style

Submitted by: Bubbe

Living In: Albany, Oregon, USA

Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.

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Tuna Salad Pockets

Submitted by: Ethel Bazoian

'Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch.' remarks Ethel Bazoian of Los Angeles, California. 'Celery and walnuts add crunch.'

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