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Showing: Alabama Fire Crackers - White BBQ Sauce

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Alabama Fire Crackers

Submitted by: I phill hungry

Home Town: Birmingham, Alabama, USA

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

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Alabama Mud Cake

Submitted by: Sharon

This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.

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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Alabama Slammer I

Submitted by: TDC1079

This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.

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Alabama Slammer II

Submitted by: ANG242424

An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.

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Ambrosia Salad II

Submitted by: MARGIESAULS2001

This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama.

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Frank's Spicy Alabama Onion Beer Chili

Submitted by: EVILCHEF

Home Town: Montgomery, Alabama, USA

Living In: Chicago, Illinois, USA

Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

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Good Ol' Alabama Sweet Tea

Submitted by: LOVECATS2001

This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.

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Next Best Thing to Lulu's Pina Colada

Submitted by: Simon'sMom

Sweet, slushy and sensational, this version of the tropical drink combines crushed pineapple with juice, pina colada mix, rum, vanilla ice cream, and whipping cream as inspired by a creation at Lulu's, a popular restaurant in Gulf Shores, Alabama.

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Rubbed and Grilled Pork Loin

Submitted by: National Pork Board

Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Southern Dill Potato Salad

Submitted by: NE1canCook

Home Town: Spanish Fort, Alabama, USA

Living In: Rocklin, California, USA

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

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Southern Fried Chicken

Submitted by: Cindy Garrick

A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.

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Southern Style Beef Stew

Submitted by: KIMMYKIM1

This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.

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Summer Squash and Onion Cheesy Casserole

Submitted by: Coleman Bell

Home Town: Coral Gables, Florida, USA

This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.

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White BBQ Sauce

Submitted by: D.L. Mooney

Mayonnaise and lemon juice with vinegar make a creamy, tart sauce that is a nice break from tomato barbecue sauces. Also serves well as a dipping sauce. This one is a keeper, too--lasts for weeks in the fridge.