recipes

Showing: Cajun Deep-Fried Turkey - Turkey Jambalaya

Photo of: Cajun Deep-Fried Turkey

Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee 
Home Town: Toronto, Kansas, USA
Living In: Ten Mile, Tennessee, USA
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. 
Photo of: Deep-Fried Turkey

Deep-Fried Turkey

Submitted by: Tim and Meredith 
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. 
Photo of: Erick's Deep Fried Rosemary Turkey

Erick's Deep Fried Rosemary Turkey

Submitted by: Erick Ellgrin 
This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird 
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 
Photo of: Kentucky Hot Brown

Kentucky Hot Brown

Submitted by: KLVAUGHN 
Home Town: Nashville, Tennessee, USA
If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers! 
Photo of: Monte Cristo Sandwich - the Real One

Monte Cristo Sandwich - the Real One

Submitted by: SEAWAKIM 
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream. 
Photo of: Original Hot Brown

Original Hot Brown

Submitted by: BIKEMAMA96 
Home Town: Louisville, Kentucky, USA
Living In: Houston, Texas, USA
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year. 
Photo of: Shredded Turkey Barbecue

Shredded Turkey Barbecue

Submitted by: SMITTYSWIFE 
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw! 
Photo of: Smoked Turkey

Smoked Turkey

Submitted by: Glenn 
Here's a straightforward method for preparing turkey in a smoker! 
Photo of: Southern Turkey Cornbread Pot Pie

Southern Turkey Cornbread Pot Pie

Provided by: Campbell's Kitchen
Refrigerated cornbread twists top a saucy turkey-and-corn casserole made special with Campbell's® Condensed Cream of Chicken Soup. 
Photo of: Turkey in a Smoker

Turkey in a Smoker

Submitted by: Doug Kacsir 
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence! 
Photo of: Turkey Jambalaya

Turkey Jambalaya

Submitted by: JILLPSIMMONS 
A one-skillet dish of turkey sausage (or whichever meat or fish you prefer) simmered with rice, veggies and herbs. 


 

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