recipes

Showing: Apple Kuchen - Whole Wheat Drop Biscuits

Photo of: Apple Kuchen

Apple Kuchen

Submitted by: Cathy 
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.  
Photo of: Authentic German Potato Salad

Authentic German Potato Salad

Submitted by: SCHOOLBEE123 
Home Town: Crown Point, Indiana, USA
Living In: Demotte, Indiana, USA
Bacon adds flavor to this potato salad with a vinegar-based dressing. There are usually no leftovers, but if there are, they don't last long! 
Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb 
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 
Photo of: Bauernomlett (Farmer's Omelet)

Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner 
Home Town: BĂ¼dingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch. 
Photo of: Borscht II

Borscht II

Submitted by: Marge 
Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery. 
Photo of: Butterball Soup

Butterball Soup

Submitted by: Bea 
Tender little bread dumplings in a chicken broth make this a special treat. 
Photo of: Fleischkuechle (Flesh-Keek-Luh)

Fleischkuechle (Flesh-Keek-Luh)

Submitted by: LYSS17 
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it! 
Photo of: German-Russian-Dakota Knefla

German-Russian-Dakota Knefla

Submitted by: Megan 
Home Town: Hosmer, South Dakota, USA
Living In: Huron, South Dakota, USA
This potato and dumpling dish is a midwestern staple. 
Photo of: Lefse I

Lefse I

Submitted by: Helen H. 
A Scandinavian tortilla with a potato and flour base, lefse are baked on the griddle and served with either sweet or savory fillings. 
Photo of: Norwegian Butter Cookies

Norwegian Butter Cookies

Submitted by: Raymond 
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch! 
Photo of: Pfeffernuesse IV

Pfeffernuesse IV

Submitted by: Denise 
A spicy dark cookie that people in Germany make during the holidays. 
Photo of: Piereth Pie I

Piereth Pie I

Submitted by: dlk 
Three layers of deliciousness are spooned into a baked pie shell: an almondy, chocolaty bottom layer, a vanilla pudding middle layer, and whipped topping sprinkled with grated chocolate to top things off. Slip into the fridge to chill for a few hours. 
Photo of: Vanille Kipferl I

Vanille Kipferl I

Submitted by: Christiane 
This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie. 
Photo of: Whole Wheat Bread I

Whole Wheat Bread I

Submitted by: Mary Lynn 
Cracked wheat berries give nutty taste and texture to this honey wheat bread made with lard. 
Photo of: Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits

Submitted by: Shelley W. 
Home Town: Chico, California, USA
Living In: Mcminnville, Oregon, USA
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili. 


 

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