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Showing: 5-Minute Guacamole - Tender Pork Roast

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5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

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I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements.' --Lori Gleason of Minneapolis, Minnesota

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Creamy Vanilla Ice Cream

Submitted by: Mary Thompson

A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Mary Thompson of Minneapolis, Minnesota. 'Whenever we serve it, we get lots of requests for the recipe.'

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Crunchy Green Beans

Submitted by: Becky Brunette

Green beans taste terrific all by themselves, but my mom has managed to improve on Mother Nature! She adds mushrooms, celery and crisp slivered almonds to dress up the popular green vegetable. -Becky Brunette, Minneapolis, Minnesota

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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Submitted by: RyanVF

Home Town: Key Largo, Florida, USA

A recipe from sunny Florida combines shrimp with spiny lobster meat and mushrooms in a piquant butter and Key lime sauce. Serve with hot cooked pasta or rice.

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Natalie's Coconut Spice Elixir

Submitted by: Natalie Roberts

Home Town: Prior Lake, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

I had a great create your own smoothie at the Minneapolis raw food restaurant, Ecopolitan. I tried to recreate it but came up with something delicious and unique!

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Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.

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Summer Squash Slaw

Submitted by: Mary Ann Kosmas

In her Minneapolis, Minnesota kitchen, Mary Ann Kosmas creates this quick and colorful medley of fresh zucchini, summer squash and red pepper. 'It's a flavorful way to use up my garden bounty,' she notes, 'and the dill adds wonderful herb flavor.'

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Tender Pork Roast

Submitted by: LaVerne Peterson

LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises.