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TABASCO® Brand Pepper Sauces

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Showing: Cajun Chicken Burgers - TABASCO® Grilled Peppers and Onions

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Cajun Chicken Burgers

Submitted by: TABASCO® Brand Pepper Sauces

TABASCO® Pepper Sauce, chopped peppers and onions, and Worcestershire sauce pile on the flavor in these burgers made with ground chicken or turkey.

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Chipotle Cranberry-Glazed Turkey

Submitted by: TABASCO® Brand Pepper Sauces

Add some sweet heat to your traditional roast turkey with a chipotle and cranberry glaze that's sure to be a new family favorite.

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Cornbread Chipotle Chorizo Stuffing

Submitted by: TABASCO® Brand Pepper Sauces

This cornbread stuffing with chorizo, green bell pepper, and TABASCO® Chipotle Pepper Sauce is a great side with chicken, pork, and, of course, your roast turkey.

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Green Fried Chicken

Submitted by: TABASCO® Brand Pepper Sauces

Made with TABASCO® Green Jalapeno Pepper Sauce, this breaded, baked chicken with the golden brown crust is moist and delicious.

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Hot and Spicy Party Mix

Submitted by: TABASCO® Brand Pepper Sauces

TABASCO® Pepper Sauce and Worcestershire sauce add lots of flavor to this crunchy snack mix that will feed a crowd.

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Salsa Onion Dip

Submitted by: TABASCO® Brand Pepper Sauces

Classic onion soup dip gets a kick with TABASCO® Sauce and salsa, and it's ready in ten minutes!

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Smoking Wings

Submitted by: TABASCO® Brand Pepper Sauces

Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack.

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Spicy Buttermilk Fried Chicken

Submitted by: TABASCO® Brand Pepper Sauces

Bring some zing to traditional crispy fried chicken by adding TABASCO® Sauce to the buttermilk marinade.

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Spicy Pepper Butter Fried Turkey

Submitted by: TABASCO® Brand Pepper Sauces

TABASCO® Pepper Sauce and a touch of cayenne pepper add some fire to this deep-fried turkey.

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Photo of: TABASCO(R) Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions

Submitted by: TABASCO® Brand Pepper Sauces

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.