Showing: Angelica's Carne Asada Tacos - Wes' Pork Chops with Verde Salsa

Photo of: Angelica's Carne Asada Tacos

Angelica's Carne Asada Tacos

Submitted by: Herdez 
Mexican night starts with carne asada--tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa. 
Photo of: Beef Caldillo Stew

Beef Caldillo Stew

Submitted by: Herdez 
Beef simmers with potatoes in a flavorful mixture of sauces and spices to make this terrific Mexican-inspired stew. 
Photo of: Benigna's Crab Enchiladas

Benigna's Crab Enchiladas

Submitted by: Herdez 
Turn dinner into a fiesta with tender crab enchiladas covered in spicy pepper sauce and lots of melted cheese. 
Photo of: Chile Rellenos with Salsa Verde Cream Sauce

Chile Rellenos with Salsa Verde Cream Sauce

Submitted by: Herdez 
Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish. 
Photo of: DONA MARIA(R) Fish Tacos

DONA MARIA® Fish Tacos

Submitted by: Herdez 
Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented lettuce mixture and prepared salsa. 
Photo of: Green Pozole

Green Pozole

Submitted by: Herdez 
This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy. 
Photo of: Panuchos

Panuchos

Submitted by: Herdez 
This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa. 
Photo of: Rosa's Carne con Pappas

Rosa's Carne con Pappas

Submitted by: Herdez 
Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner. 
Photo of: Rudy's Molcajete Mixto

Rudy's Molcajete Mixto

Submitted by: Herdez 
This mixed grill of carne asada, nopales, chicken, shrimp, jalapenos, and chorizo sausage is served in a heated molcajete with queso fresco, salsa, avocado and lime for a delicious Mexican feast. 
Photo of: Wes' Pork Chops with Verde Salsa

Wes' Pork Chops with Verde Salsa

Submitted by: Herdez 
Moist and tender pork chops are served over lots of fluffy rice to catch the zesty salsa verde sauce. 


 

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