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Showing: Grilled Halibut with Fennel and Orange - Summer Salad with Grilled Shrimp and P…

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Grilled Halibut with Fennel and Orange

Submitted by: Carapelli®

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

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Heirloom Tomato Summer Pizza

Submitted by: Carapelli® Extra Virgin Olive Oil

Create this delicious pizza worth sharing. With prosciutto, colorful tomatoes, and Carapelli Extra Virgin Olive Oil, it's the perfect summer meal for friends and family alike.

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Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Submitted by: Carapelli®

Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

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Prosciutto and Provolone Panini Sandwiches

Submitted by: Carapelli®

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.

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Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas

Submitted by: Carapelli®

A perfect springtime dish, this quinoa pilaf--with leeks, sugar snap peas, and artichoke hearts--is topped with pine nuts and grated Parmigiano-Reggiano cheese.

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Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Submitted by: Carapelli® Extra Virgin Olive Oil

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.