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Showing: Au Gratin Party Potatoes - Vegan Potatoes au Gratin

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Au Gratin Party Potatoes

Submitted by: Crystal Kolady

When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York

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Au Gratin Potatoes

Submitted by: JBOPP

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Au Gratin Taters N Chops

Submitted by: Laura Starkey

'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'

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Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

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Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.

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Double Cheesy Au Gratin Potatoes

Submitted by: VOLCANOASH

Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.

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Easy Au Gratin Potatoes

Submitted by: CUTTERB2

Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.

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Golden Au Gratin Potatoes

Submitted by: Lavonne Hartel

During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota

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Healthier Creamy Au Gratin Potatoes

Submitted by: MakeItHealthy

Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.

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Peas au Gratin

Submitted by: FORESTIER123

An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

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Rich and Creamy Potatoes Au Gratin

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Spinach Potatoes Au Gratin

Submitted by: Edna Shaffer

'This creamy mixture of sliced potatoes and spinach makes a pretty side dish,' writes Edna Shaffer of Beulah, Michigan. 'It may sound like it's labor-intensive, but it's not,' she assures.

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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.

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Steak House Au Gratin Potatoes

Submitted by: Ingalyn

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

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Vegan Potatoes au Gratin

Submitted by: Krista B

Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer.