recipes

Showing: Angel Hair Shrimp Bake - Wild Rice Shrimp Bake

Photo of: Angel Hair Shrimp Bake

Angel Hair Shrimp Bake

Submitted by: Susan Davidson 
Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin 
Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: HYBRID101 
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 
Photo of: Baked Shrimp and Asparagus

Baked Shrimp and Asparagus

Submitted by: Taste of Home's Fast Family Favorites 
You'll know this casserole is a hit when people ask for the recipe. Make it for guests because it tastes special, yet is fast to fix. 
Photo of: Cap Cai

Cap Cai

Submitted by: eliza 
Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish. 
Photo of: Cindy's Jambalaya

Cindy's Jambalaya

Submitted by: Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
This is a tradition here in the south. You can add anything you like to this basic recipe. 
Photo of: Creamy Shrimp Casserole

Creamy Shrimp Casserole

Submitted by: cutienut 
Home Town: Bastrop, Texas, USA
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.  
Photo of: Curried Shrimp Au Gratin

Curried Shrimp Au Gratin

Submitted by: MSKILLIAN 
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole. 
Photo of: Ginger's Shrimp and Grits

Ginger's Shrimp and Grits

Submitted by: Ginger Hackley 
Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic. 
Photo of: Gumbo Casserole

Gumbo Casserole

Provided by: Campbell's Kitchen
A hot casserole with the Louisiana flavors of shrimp, okra, and rice is easy to get on the table when you use canned gumbo soup and Cajun seasonings. 
Photo of: Kevin's Sea Shells

Kevin's Sea Shells

Submitted by: Kevin Supporting Member (Click to learn more about Supporting Membership)
Living In: Mobile, Alabama, USA
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.  
Photo of: Laura's Seafood Thermidor

Laura's Seafood Thermidor

Submitted by: Laura Bossart 
Living In: Spokane, Washington, USA
Walleye, crab, lobster, and shrimp meat are combined with mushrooms and green onions in a creamy sauce, then broiled with a layer of crisp bread crumbs in this comforting dish. 
Photo of: Pineapple Shrimp Rice Bake

Pineapple Shrimp Rice Bake

Submitted by: Vi Manning 
The first time I made this casserole, my son begged me to make it again soon. That was more than 20 years ago, and it's still a favorite among family and friends. When I serve it at a luncheon, I add a fruit salad and warm breadsticks.--Vi Manning, Spring Hill, Florida 
Photo of: Seafood Lasagna II

Seafood Lasagna II

Submitted by: Rayna Jordan 
Lasagna with crab, shrimp, onion, and cream cheese, seasoned with basil, salt and pepper, topped with Parmesan and Cheddar cheese, then baked. 
Photo of: Shrimp and Asparagus Casserole

Shrimp and Asparagus Casserole

Submitted by: Joan Vallem 
This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again! 
Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 
Photo of: Shrimp Creole II

Shrimp Creole II

Submitted by: sal 
This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking. 
Photo of: Shrimp Louisiane Casserole

Shrimp Louisiane Casserole

Submitted by: Gloria Supporting Member (Click to learn more about Supporting Membership)
Home Town: New Haven, Connecticut, USA
Living In: Shreveport, Louisiana, USA
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole. 
Photo of: Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck 
Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in. 
Photo of: Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Submitted by: PIXIE2 
Living In: Christiansted, Saint Croix, U. S. Virgin Islands
Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful one-pot meal that will have you dreaming of a trip to the Caribbean. 
Photo of: Wild Rice Shrimp Bake

Wild Rice Shrimp Bake

Submitted by: Lee Stearns 
Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In Mobile, Alabama, Lee Stearns tops off the creamy casserole with a handful of crunchy croutons. 


 

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