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Showing: Angel Hair Pasta Salad - Tangy Catalina Pasta Salad

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Angel Hair Pasta Salad

Submitted by: Jill Cross

Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.

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Crab and Shrimp Pasta Salad

Submitted by: LLUV7877

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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Fresh Dill Pasta Salad

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Guts and Eyeballs Salad

Submitted by: MrsHippie

Home Town: Mullica Hill, New Jersey, USA

Living In: Roseville, California, USA

A fiendishly yummy salad is chock full of pasta guts, veggie eyeballs, and creepy pink shrimpy fingers. Kids will think it's funny; adults will think it's delicious.

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Orzo and Shrimp Salad with Asparagus

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!

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Pasta and Salmon Salad

Submitted by: Corwynn Darkholme

Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.

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Pasta Shrimp Salad

Submitted by: Mary Ann Berquam

'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'

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Shrimp Avocado Pasta Salad

Submitted by: MWMS70811

Home Town: Baton Rouge, Louisiana, USA

Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree.

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Shrimp Couscous Salad

Submitted by: Isabelle

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

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Shrimp Linguine Salad

Submitted by: Eileen Herr

'A variation of this recipe was originally served as a side dish at a popular French restaurant,' says Eileen Herr from Indianapolis, Indiana. 'I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable--it's also delicious with chicken and snow peas.'

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Shrimp Vermicelli Salad

Submitted by: Tammi Lott

A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.

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Super Shrimp and Veggie Pasta Salad

Submitted by: Weearead

This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.

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Tangy Catalina Pasta Salad

Submitted by: MARBALET

Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.