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Showing: Beef Tip Salad Topping - Yummy Garlic Croutons

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Beef Tip Salad Topping

Submitted by: Chantelle

Beef stew meat is sauteed in olive oil and soy sauce along with onion and green pepper. Use it for topping a green salad or serve with a baked potato and bread.

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Caesar Salad Croutons

Submitted by: Ronald

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Toronto, Ontario, Canada

A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

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Candied Almonds

Submitted by: DarlaJo

This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds.

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Cinnamon Croutons

Submitted by: JENROGERS03

This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!

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Croutons

Submitted by: Carol

Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.

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Frizzled Onions

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.

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Garlic Croutons

Submitted by: Cathy Hofmann

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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'These crisp buttery croutons are so good,' comments Ellen Benninger of Greenville, Pennsylvania. 'I don't know where I got the recipe, but I've been using it for more than 10 years.' Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.

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Old-Fashioned Roasted Pecans

Submitted by: Patricia K

Home Town: Crown Point, Indiana, USA

Living In: Cleveland, Tennessee, USA

Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.

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Peppered Pecans

Submitted by: JJOYB53

Home Town: Longview, Washington, USA

Living In: Mukilteo, Washington, USA

Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.

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Quarter Note Croutons

Submitted by: Taste of Home Test Kitchen

A cookie cutter shaped like a musical note is instrumental to making these crunchy croutons from French bread. Slices are topped with a buttery garlic blend, sprinkled with two kinds of cheese and browned to perfection.

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Spicy Glazed Pecans

Submitted by: FAIRUZAH

Home Town: Langley, British Columbia, Canada

These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.

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Texas Glazed Pecans

Submitted by: Texas Gal

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

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Yummy Garlic Croutons

Submitted by: vulpecula

You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.