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Showing: Lobster Mornay Sauce - Spicy Clam Sauce

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Lobster Mornay Sauce

Submitted by: SWIZZLESTICKS

Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!

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Lobster Tomato Sauce

Submitted by: myjo

Home Town: New York, New York, USA

Living In: Morristown, New Jersey, USA

Delectable lobster tails simmer in a tomato sauce that would go great over linguine. The cooked lobster meat can be added to the sauce at the end or served on the side.

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Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve.

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Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings

Can be served with fettuccine, linguine, or penne.

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Smoked Salmon Vodka Cream Sauce

Submitted by: Fatima

Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course.

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Spicy Clam Sauce

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Gresham, Oregon, USA

A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. This has been one of my family's favorite pasta recipes for years, and I always serve it with buttery garlic bread.