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Showing: Apple Stuffed Pork Chops - Stuffed Porkster Chops

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Apple Stuffed Pork Chops

Submitted by: Nancy Burrowes

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.

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Apple-Maple Stuffed Pork Chops

Submitted by: ANDREA7607

Home Town: Chicago, Illinois, USA

Living In: Fort Smith, Arkansas, USA

Pork chops are stuffed with apple pie filling, coated with maple syrup and cornflake crumbs then baked until golden brown.

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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Submitted by: DOMMECHEF

This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!

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Couscous-Stuffed Pork Chops

Submitted by: Byakuya

Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and finally baked.

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Cranberry and Apple Stuffed Pork Chops

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.

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Gouda and Spinach Stuffed Pork Chops

Submitted by: moonshine7015

Home Town: Livingston Manor, New York, USA

Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning.

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Maple Plank-Grilled Italian Stuffed Pork Chops

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.

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Peanut Butter and Apple Stuffed Pork Chops

Submitted by: SMUCKER'S®

Here's a savory variation on stuffed pork chops -- apples, bread crumbs, and a bit of peanut butter combine for a rich flavor under a sweet apple glaze.

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Pilaf-Stuffed Pork Chops

Submitted by: Taste of Home Test Kitchen

A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: DARLA C.

Home Town: Lakeside, Arizona, USA

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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Stuffed Pork Chops

Submitted by: Shirley Inz

'A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion,' assures Shirley Itz of Fredericksburg, Texas. 'It's usually just my husband and I enjoy these moist chops, but I've been known to triple the recipe when our grown children and their families come by for dinner.'

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Stuffed Pork Chops I

Submitted by: Tina

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.

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Stuffed Pork Chops II

Submitted by: RAINY918

Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.

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Stuffed Pork Chops III

Submitted by: Karen

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

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Stuffed Pork Chops with Cranberries

Submitted by: POPS OHIO

Home Town: Buffalo, New York, USA

Living In: Cleveland, Ohio, USA

Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.

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Stuffed Pork Chops with Gorgonzola and Apple

Submitted by: Richard D. Jehn

This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.

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