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Showing: Bacon-Wrapped Grilled Elk Backstrap - Sweet-and-Sour Elk

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Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811

Home Town: Long Beach, California, USA

Living In: Denver, Colorado, USA

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Elk Chili

Submitted by: JJHOME

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.

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Elk Shepherd's Pie

Submitted by: Sarah Waltrip

Living In: Ventura, California, USA

This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.

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Mom's Shredded Elk Sandwiches

Submitted by: SPEARL20

Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!

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Onion Elk Roast Stroganoff

Submitted by: SPEARL20

I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.

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Peppered Elk Skillet

Submitted by: KACharles

Home Town: Ridgway, Colorado, USA

Living In: Montrose, Colorado, USA

This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles.

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Sweet-and-Sour Elk

Submitted by: Susan Bowdle

Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington