recipes

Showing: Buffalo Shrimp - Shrimp Melt

Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 
Photo of: Cajun Appetizer Meatballs

Cajun Appetizer Meatballs

Submitted by: DOREENB 
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles. 
Photo of: Cajun Crab Rangoon

Cajun Crab Rangoon

Submitted by: Texas Matt 
Living In: Fredericksburg, Texas, USA
Bacon and crayfish join crab in this Cajun take on a restaurant favorite. 
Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse 
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 
Photo of: Coconut Shrimp II

Coconut Shrimp II

Submitted by: KTEEKIMO 
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. 
Photo of: Crab Cakes III

Crab Cakes III

Submitted by: ABBYB 
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce. 
Photo of: Deep-fried Oysters II

Deep-fried Oysters II

Submitted by: Jinny Meyer 
Deep-fried oysters southern style. This crisp and spicy coating is sure to please. 
Photo of: Festive Crab Cakes

Festive Crab Cakes

Submitted by: Barbara Nowakowski 
Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce. 
Photo of: Garlic Oyster Linguini

Garlic Oyster Linguini

Submitted by: MARBALET 
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat. 
Photo of: Ham and Corn Beignets

Ham and Corn Beignets

Submitted by: DJFoodie 
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful! 
Photo of: Jambalaya-Stuffed Tomatoes

Jambalaya-Stuffed Tomatoes

Submitted by: Raedwulf Supporting Member (Click to learn more about Supporting Membership)
Living In: Okanagan, British Columbia, Canada
Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer. 
Photo of: Louisiana Crab Dip

Louisiana Crab Dip

Submitted by: Ruby Williams 
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State. 
Photo of: Mardi Gras Gator Meat Balls

Mardi Gras Gator Meat Balls

Submitted by: Surf Wookie 
These excellent meatballs are especially great for those that have easy access to alligator meat. 
Photo of: Niki's Famous Crawfish Dip

Niki's Famous Crawfish Dip

Submitted by: Niki Mouton 
Living In: New Orleans, Louisiana, USA
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers. 
Photo of: Shrimp Lollipops with Pineapple Chili Dipping Sauce

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey 
Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven. 
Photo of: Shrimp Melt

Shrimp Melt

Submitted by: econo1943 
Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese. 


 

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