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Showing: Ben's Bearnaise Sauce - Zucchini and Mushroom Salad with Ricot…

Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning Supporting Member (Click to learn more about Supporting Membership)
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Photo of: Candied Walnut Salad with Walnut Vinaigrette

Candied Walnut Salad with Walnut Vinaigrette

Submitted by: Doppio Sous 
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring! 
Photo of: Curried Wild Rice Soup

Curried Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil. 
Photo of: Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

Submitted by: John and Nancy Mueller 
When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, 'He especially likes to grill seafood like Garlic-Herb Red Snapper,' says Nancy. 'He started cooking 29 years ago when I went to work full time.' 
Photo of: Herbed Yogurt Dip

Herbed Yogurt Dip

Submitted by: Penny 
Serve this flavorful, yogurt-based dip with crackers and veggies. 
Photo of: Kid's Favorite Pea Soup

Kid's Favorite Pea Soup

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
Quick and easy to make in a pressure cooker and, as the name says, this soup is a winner with kids. Full of split peas, carrots, celery, and potatoes, and great in a lunch thermos, or with salad and crackers for a nutritious and economical dinner. 

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Photo of: Maille(R) Dijon Shrimp Starter

Maille® Dijon Shrimp Starter

Submitted by: Maille® 
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course. 
Photo of: Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper 
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Nutty Seasoned Popcorn

Submitted by: Shirley Nordblum 
This is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat. --Shirley Nordblum Youngsville, Pennsylvania 
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
Photo of: Pita Chips

Pita Chips

Submitted by: Dawn 
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 
Photo of: Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876 
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months. 
Photo of: Vibration Spaghetti Sauce

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 
Photo of: Zucchini and Mushroom Salad with Ricotta Salata

Zucchini and Mushroom Salad with Ricotta Salata

Submitted by: Au Gourmand 
Living In: New York, New York, USA
Ricotta salata cheese, a savory sheep's milk variety, plus brown crimini mushrooms and thinly sliced golden zucchini make up this quick, yet elegant salad. 


 

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