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Showing: Barley, Lentil and Mushroom Soup - Zesty Tilapia with Mushrooms

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Barley, Lentil and Mushroom Soup

Submitted by: Diana Smith

This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.

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Beef Pot Pie I

Submitted by: Terri

This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.

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Beef Tenderloin in Creamy Porcini Sauce

Submitted by: Cynthia Russell

Home Town: Miraflores, Lima, Peru

Living In: Nassau, New Providence, Bahamas

Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection.

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Creamy Mushroom Risotto

Submitted by: Kathy

Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.

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Grilled Chicken and Artichoke Soup

Submitted by: ruthietoothie9

This zesty soup is perfect for a cold, blustery day. Use rotisserie chicken instead of chicken breasts to make things simpler if you like. Serve this hot with some fresh garlic bread for the perfect meal.

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Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM

Clams are cooked in a mushroom broth and served with linguine pasta.

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Make-Ahead Marsala Turkey Gravy

Submitted by: Chef John

Living In: San Francisco, California, USA

Lessen the stress of your Thanksgiving dinner preparation by making this delicious Marsala turkey gravy a day ahead of time.

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Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine

Submitted by: Chef John

Living In: San Francisco, California, USA

With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.

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Porcini Mushroom Pasta

Submitted by: Robyn Webb

The rich, earthy savor of porcini mushrooms, red wine and rosemary meld with sauteed garlic, onions, bell peppers and carrots in this aromatic tomato sauce.

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Porcini Pork Tenderloin

Submitted by: Ryan Nomura

A mushroom cream sauce is served over seared and roasted pork tenderloin. You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.

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Porcini-Braised Boar with Artichoke and Fennel

Submitted by: eat!

Large pieces of Tuscan wild boar (cinghiale) are braised with cannellini beans and fresh porcini mushrooms, then served family-style with a spicy and tangy vegetable saute.

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Roast Beef Tenderloin

Submitted by: Chef John

Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.

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Seared Salmon with Indian-Inspired Cream Sauce

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon.

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Snapper in Black Sauce

Submitted by: Barnaby

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe.

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

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White Pizza with Porcinis

Submitted by: DJFoodie

This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.

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Wild Mushroom Stuffing

Submitted by: Christine

Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!

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Wild Mushroom Stuffing

Submitted by: Christine L.

A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market.

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