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Showing: Chanterelle Mushroom and Bacon Tartlets - Wild Mushroom Sauce

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Chanterelle Mushroom and Bacon Tartlets

Submitted by: GOODHOOD

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

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Chanterelle Risotto

Submitted by: Christine M. Cook

Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.

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Chicken with Chanterelle Mushrooms and Marsala Wine

Submitted by: Kelly

Living In: Portland, Oregon, USA

This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.

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Shrimp Cognac and Baked Cheese Grits

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

If you love shrimp and grits, you will thoroughly enjoy this new take on a Crescent City Classic featuring fresh morel, oyster, and chanterelle mushrooms.

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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.

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Wild Mushroom Puff Pastry

Submitted by: Susan

Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.

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Wild Mushroom Sauce

Submitted by: Bill L.

This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference.