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Showing: Fruit Pie - Sour Cream Gooseberry Pie

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Fruit Pie

Submitted by: WHTETAIL

For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. This generous 3-pie recipe will delight a fruit-loving crowd.

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Gooseberry Jam

Submitted by: SWIZZLESTICKS

This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived.

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Gooseberry Pie I

Submitted by: Carlotta

These small, rather tart berries are transformed when sweetened and tucked into a pie shell. This recipe is simple: Just take fruit, sugar, and a bit of tapioca for thickening, and you'll soon get a delicious gooseberry pie.

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Gooseberry Pie II

Submitted by: Sarah

This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!

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Gooseberry Pie III

Submitted by: Edi

A perfectly simple way to make a gooseberry pie. Just sugar, flour and butter - what more do you need?

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Mincemeat II

Submitted by: Linda Correia

Living In: Victorville, California, USA

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Mincemeat III

Submitted by: Linda Correia

Living In: Victorville, California, USA

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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