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Showing: Authentic Paella Valenciana - Tortilla Espanola

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Authentic Paella Valenciana

Submitted by: SPAINBOY

Home Town: Schenectady, New York, USA

Living In: Atlanta, Georgia, USA

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.

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Jimmy the Saint's Sausage and Pepper Sauce

Submitted by: Jimmy Tosnia

Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor.

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Spanish-Style Chicken and Sausage

Submitted by: QueenCampbell

Home Town: Brooklyn, New York, USA

Living In: Columbia, South Carolina, USA

A one-dish meal! Sweet Italian sausage stews with cubed chicken breasts and rice in a savory sauce with peas, tomatoes, onions, green peppers, garlic, herbs, and spices.

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Spanish-Style Chicken Stew

Submitted by: BettyBoothroyd

This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening.

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Spanish-Style Oxtail Stew

Submitted by: jetman

This rich beef stew with white wine and chocolate originates from southern Spain. It's perfect for the fall and winter seasons!

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Tortilla de Patata (Spanish Tortilla)

Submitted by: MONICA SELF

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Houston, Texas, USA

This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.

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