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Showing: Cali's Sinful Creme Brulee - White Chocolate Macadamia Creme Brulee

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Cali's Sinful Creme Brulee

Submitted by: caligrrl

Home Town: Lompoc, California, USA

Living In: Redondo Beach, California, USA

Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!

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Caramel Custard

Submitted by: Yvonne Wyble

Although my husband isn't a fan of egg-custard desserts, he finds this one irresistible. It's rich and velvety-- a perfect dish to serve warm on a wintry day.

Not Yet Reviewed!
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Chef John's Pumpkin Creme Brulee

Submitted by: Chef John

Living In: San Francisco, California, USA

This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.

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It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving!

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Creme Brulee I

Submitted by: Christine

Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.

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Creme Brulee II

Submitted by: BHENGEN

A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.

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Creme Brulee III

Submitted by: Carrie

This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.

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Creme Brulee IV

Submitted by: SABAKA

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.

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Easy Chocolate Creme Brulee

Submitted by: LSNEED62

Home Town: Gilmer, Texas, USA

Living In: Dallas, Texas, USA

What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.

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Eggnog Creme Brulee

Submitted by: Brian M Jones

Home Town: Long Beach, California, USA

Living In: Wilmington, North Carolina, USA

Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie.

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Photo of: Ghirardelli(R) Classic White Chocolate Creme Brulee

Ghirardelli® Classic White Chocolate Creme Brulee

Submitted by: Ghirardelli®

White chocolate adds a rich new dimension to this classic dessert.

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Perfect Creme Brulee

Submitted by: Bobo

This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.

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Pumpkin Brulee

Submitted by: Daryl

This deliciously creamy pumpkin dessert is an excellent alternative to a pumpkin pie and can be portioned individually according to your needs.

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White Chocolate Macadamia Creme Brulee

Submitted by: Sandy

Home Town: Denver, Colorado, USA

Living In: Dayton, Ohio, USA

White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.