Showing: Bakestones - Welsh Tea Cakes

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Bakestones

Submitted by: Marianne 
Welsh cookies. 
Photo of: English Snaps

English Snaps

Submitted by: JJOHN32 
A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie. 
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Welsh Cakes

Submitted by: Flo Buehler 
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins. 
Photo of: Welsh Cookies

Welsh Cookies

Submitted by: P. Davies 
Just plain delicious, not overly sweet. 
Photo of: Welsh Tea Cakes

Welsh Tea Cakes

Submitted by: Suzanne Stull 
Raisin cookie with a spice taste. 


 

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