recipes

Showing: Chocolate Lebkuchen - Lebkuchen VI

Photo of: Chocolate Lebkuchen

Chocolate Lebkuchen

Submitted by: Juanita 
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it. 
Photo of: German Lebkuchen

German Lebkuchen

Submitted by: HILARY2000 
A German honey Christmas cookie made with molasses. 
Photo of: Lebkuchen (Lep Kuchen)

Lebkuchen (Lep Kuchen)

Submitted by: Tammy Rohrs 
This is a Pennsylvania Dutch recipe for Lebkuchen. 
Photo of: Lebkuchen I

Lebkuchen I

Submitted by: Judy Schindler 
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor. 
Photo of: Lebkuchen II

Lebkuchen II

Submitted by: Robin J. 
A traditional German Christmas cookie. 
Photo of: Lebkuchen III

Lebkuchen III

Submitted by: Jeanne 
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get. 
Photo of: Lebkuchen IV

Lebkuchen IV

Submitted by: Nancy Haugen 
A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste. 
Photo of: Lebkuchen V

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 
Photo of: Lebkuchen VI

Lebkuchen VI

Submitted by: Debi 
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime. 


 

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