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Showing: B-52 Bars - Sunshine Coast-Style Nanaimo Bars

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B-52 Bars

Submitted by: Borg9

Deluxe Nanaimo bars get extra flavoring from coffee, Irish cream, and orange liqueurs for a sophisticated version of this popular cookie.

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Baked-Bottom Nanaimo Bars

Submitted by: BAKER88

These Nanaimo bars have a baked chocolate graham cracker crust, a layer of chocolate, a creamy vanilla pudding layer, and a coconut topping.

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Canadian Molasses Cookies

Submitted by: Manny

This recipe comes from Prince Edward Island and contains no butter.

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Canadian Shortbread 'Eh'

Submitted by: D. Crosby

Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.

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Chocolate Cookie Nanaimo Bars

Submitted by: KEDY

Home Town: La Palma, California, USA

Living In: Des Moines, Iowa, USA

These 3-layer Nanaimo bars have a crushed sandwich cookie crust!

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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.

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Lassy Mogs

Submitted by: Canadian Jen

If you live in Canada you may be familiar with lassy mog cookies. It is claimed that these cookies originated in Newfoundland, Canada.

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Maple Cookies

Submitted by: Craig Gund

Rich and golden with a rich maple flavor.

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Maple Meringues

Submitted by: ZBAYOU

A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.

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Mint Nanaimo Bars

Submitted by: hackwell

Living In: Brantford, Ontario, Canada

The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version.

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Minty Nanaimo Bars

Submitted by: DI_ANE

Home Town: Vancouver, British Columbia, Canada

These Nanaimo bars have a sweet, minty green filling and a chocolate-coconut crust.

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Nanaimo Bars

Submitted by: CINDERW

Home Town: San Diego, California, USA

Living In: Spokane, Washington, USA

An easy Nanaimo bar cookie uses hot cocoa mix in the crust and milk chocolate topping for a milder taste, as well as the traditional vanilla frosting middle layer. Make them in plenty of time to chill before serving.

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Nanaimo Bars I

Submitted by: Shealeen

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

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Nanaimo Bars II

Submitted by: Shirly M

A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.

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Nanaimo Bars III

Submitted by: MARTHA J PAUL

Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.

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