recipes

Showing: Almond Toffee Bark - Toffee II

Photo of: Almond Toffee Bark

Almond Toffee Bark

Submitted by: Almond Board of California 
Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds. 
Photo of: Amazing Passover Chocolate Toffee Matzo

Amazing Passover Chocolate Toffee Matzo

Submitted by: BabkaGal 
Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert. 
Photo of: Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY 
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. 
Photo of: Christmas Walnut Toffee

Christmas Walnut Toffee

Submitted by: John J. Pacheco 
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces. 
Photo of: Easy Toffee

Easy Toffee

Submitted by: Kim Utsinger 
Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee. 
Photo of: English Toffee

English Toffee

Submitted by: nora 
An easy recipe for almond toffee, topped with chocolate.  
Photo of: Hazelnut Toffee Crunch

Hazelnut Toffee Crunch

Submitted by: LBUTTON 
This buttery toffee is SO easy and quick! The chocolate combined with the hazelnuts is incredibly yummy!! 
Photo of: Melt In Your Mouth Toffee

Melt In Your Mouth Toffee

Submitted by: Ruth Denton 
A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool. 
Photo of: Saltine Toffee

Saltine Toffee

Submitted by: Jo Ann Dalrymple 
'Easy to prepare using pantry staples, this recipe is always a hit,' writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent. 
Photo of: Toffee I

Toffee I

Submitted by: James Bovy 
Candy-like base, melted chocolate over that with crushed walnuts on top. 
Photo of: Toffee II

Toffee II

Submitted by: FIREFIGHTERS WIFE 
My mother made this toffee every Christmas and had to hide it from us kids. 


 

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