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Showing: Chef John's Pineapple Upside-Down Cake - Spicy Pineapple Upside Down Cake

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Chef John's Pineapple Upside-Down Cake

Submitted by: Chef John

Living In: San Francisco, California, USA

This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.

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Easy Pineapple Upside Down Cake

Submitted by: Kaye Lynn

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

Biscuit baking mix makes this classic pineapple cake a breeze.

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Fresh Pineapple Upside Down Cake

Submitted by: Veruschka

The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.

Not Yet Reviewed!
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Hawaiian Pineapple Upside Down Cake

Submitted by: Kim

The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.

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Mini Pineapple Upside-Down Cakes

Submitted by: Cindy Colley

These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime.

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Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy

This is an old recipe, and a really good cake.

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Pineapple Upside Down Cupcakes

Submitted by: Bri

The pretty topping of golden pineapple with a red cherry looks great on top of pineapple upside down cupcakes. The cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.

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Pineapple Upside-Down Cake

Submitted by: Edna Hoffman

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.

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Pineapple Upside-Down Cake I

Submitted by: Stephanie

This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!

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Pineapple Upside-Down Cake II

Submitted by: Nina

This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.

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Pineapple Upside-Down Cake III

Submitted by: BUCHKO

This cake is best if made one day before serving.

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Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS

Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want.

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Pineapple Upside-Down Cake V

Submitted by: Donna

Two layer pineapple upside down cake.

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Pineapple Upside-Down Cake VI

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.

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