Showing: Lemon Coconut Cake - Soft Lemon Frosting

Photo of: Lemon Coconut Cake

Lemon Coconut Cake

Submitted by: LaDonna Reed 
If youre pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe, suggests field editor LaDonna Reed, Ponca City, Oklahoma. This is a lovely dessert for spring and summer. 
Photo of: Lemon Cream

Lemon Cream

Submitted by: Tammy 
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix. 
Photo of: Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Submitted by: Amanda Howell 
Great on Lemon Drops. 
Photo of: Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Submitted by: Carol 
Great flavor and so creamy. Great on Daffodil cake. 
Photo of: Lemon Custard Filling

Lemon Custard Filling

Submitted by: HILARY2000 
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 
Photo of: Lemon Filling

Lemon Filling

Submitted by: Carol 
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes. 
Photo of: Lemon Icing

Lemon Icing

Submitted by: Carol 
This is a superb icing and does not take long to make. 
Photo of: Lemon Jelly Filling

Lemon Jelly Filling

Submitted by: Carol 
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes. 
Photo of: Lemon Layer Cake

Lemon Layer Cake

Submitted by: Tonya 
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. 
Photo of: Lemon Lover's Pound Cake

Lemon Lover's Pound Cake

Submitted by: Annettia Mounger 
Annettia Mounger for Kansas City, Missouri sent the recipe for this lovely, lemony cake. She notes, 'Everyone raves over this pretty dessert - it sure doesn't last long.' 
Photo of: Lemon Orange Cake

Lemon Orange Cake

Submitted by: Norma Poole 
I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake. 
Photo of: Lemon Orange Filling

Lemon Orange Filling

Submitted by: Carol 
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind. 
Photo of: Lemon Orange Frosting

Lemon Orange Frosting

Submitted by: Carol 
Frosting for General Robert E. Lee Cake or use your own white or lemon cake recipes. Enough to cover the sides and top of a 4 - 9 inch layer cake. 
Photo of: Lemon Raspberry Cake

Lemon Raspberry Cake

Submitted by: Eden Atkerson 
Springtime sweets arent any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia. 
Photo of: Lemon Snow Filling

Lemon Snow Filling

Submitted by: PSEEGER 
Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries. 
Photo of: Lemonade Frosting

Lemonade Frosting

Submitted by: Mona 
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes. 
Photo of: Luscious Lemon Layer Cake

Luscious Lemon Layer Cake

Submitted by: Joan Parks 
This is my mom's variation of an old favorite. It's pleasantly tangy, but not too tart. 
Photo of: Soft Lemon Frosting

Soft Lemon Frosting

Submitted by: Madge Robertson 
This fresh-tasting citrus icing from Madge Robertson of Murfreesboro, Arkansas makes a pretty topping for white cake or cupcakes, especially when garnished with grated lemon peel. Plus, it's a snap to stir up in a jiffy. 


 

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