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Showing: Chantal's New York Cheesecake - PHILADELPHIA® New York Cheesecake II

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Eric's Best New York Style Cheesecake

Submitted by: EDO570

This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with it's decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.

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New York Cheesecake

Submitted by: Kitchen Queen

Living In: Ledyard, Connecticut, USA

This cheesecake is New York-style, fool-proof, easy, and super-delicious.

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New York Cheesecake I

Submitted by: JJOHN32

A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.

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New York Cheesecake II

Submitted by: MHARMAN486

This is a great cheesecake. I get a lot of requests for the recipe.

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New York Cheesecake III

Submitted by: Sandy

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

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New York Italian Style Cheesecake

Submitted by: jillschro

Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.

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New York-Style Cheesecake

Submitted by: Chef John

Living In: San Francisco, California, USA

A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust.

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PHILADELPHIA New York Cheesecake II

Submitted by: PHILADELPHIA Cream Cheese

Personalize this classic cheesecake by choosing a topping that suits your taste and style. Choose a cherry pie filling or make your own fresh fruit compote!

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