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Showing: Asparagus Chicken Crepes - Zucchini Crepes

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Beer Batter Crepes I

Submitted by: Magique

Home Town: Great Bend, Kansas, USA

Living In: Prairie Village, Kansas, USA

Crepes made with milk and beer.

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Beer Batter Crepes II

Submitted by: SWIZZLESTICKS

Easy and tasty crepes that use beer as the leavening agent.

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this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results.

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Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN

Living In: Poulsbo, Washington, USA

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Crepes

Submitted by: Sally

The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.

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Crepes Florentine

Submitted by: Sue Jurack

Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack

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Crepes with Spinach, Bacon and Mushroom Filling

Submitted by: SUZAINEE

For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.

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Florentine Crepe Cups

Submitted by: Kaye Whiteman

Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.

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Jian Bing (Chinese Crepes)

Submitted by: meowypurr

A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.

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Olive and Chicken Curry Crepes

Submitted by: LEAH DRISCOLL

This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!

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Real French Crepes

Submitted by: SAMMYSAM

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a desert.

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Savory Southwestern Crepes

Submitted by: AGSTORMS

Crisp and golden crepes filled with sausage, vegetables, eggs and topped with Hollandaise sauce.

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Squash Blossom Crepes (Crepas de Flor de Calabaza)

Submitted by: Idalhi

Home Town: Chihuahua, Chihuahua, Mexico

Homemade crepes are filled with zucchini blossoms and topped with Manchego cheese in this authentic dish.

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Zucchini Crepes

Submitted by: Patricia Moyer

'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.'