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Showing: Basic Fondue - Tarek's Irish Stout Fondue

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Basic Fondue

Submitted by: KATKRO

Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

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Beer Cheese Fondue

Submitted by: MARNIKINS

Home Town: Rogersville, Tennessee, USA

Living In: Ashburn, Virginia, USA

This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.

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Best Formula Three-Cheese Fondue

Submitted by: AhLimP

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

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Bonaparte Fondue

Submitted by: Alexis de Portneuf

Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, and tiny new potatoes, cooked and halved for dipping.

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Bread Bowl Fondue

Submitted by: June Mullins

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

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Cheese Fondue with a Twist

Submitted by: Katy N

Living In: Dallas, Texas, USA

A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.

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Cheesy Pizza Fondue

Submitted by: Nel Carver

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. --Nel Carver, Moscow, Idaho

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Cider Cheese Fondue

Submitted by: Kim Marie Van Rheenen

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

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Creamy Chipped Beef Fondue

Submitted by: Beth Fox

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

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Creamy Veggie Fondue

Submitted by: Al P.

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

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Fondue with Tequila

Submitted by: DANYLOVESMOM

Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

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Healthier Buffalo Chicken Dip

Submitted by: MakeItHealthy

Tangy, creamy, and spicy, this buffalo chicken dip is made healthier by using reduced-fat dairy ingredients. Try serving with celery sticks and multi-grain crackers, for an even tastier treat.

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Matty's Brie Cheese Fondue

Submitted by: OREGONCOASTGIRL

I call this a coffee table dinner -- arrange everything on your living room table and pick and choose at your leisure. Not a meal to rush through! Rent a favorite old movie, anything from the 70's works great...think Flash Gordon or a Shaft movie. Get a bottle of wine, and have a fun and lounging 70s-style-updated-for-the-00's fondue night.

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October Dinner Fondue

Provided by: Campbell's Kitchen

Friends coming over? Add to the fun by serving this easy to make, main-dish fondue to serve with chicken, veggies or tortellini. Or you can be creative, and come-up with your own dippers for this versatile recipe.

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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Parmesan Fondue

Submitted by: Gwynne Fleener

'This recipe was given to me many years ago at a New Year's potluck,' says Gwynne Fleener of Coeur d'Alene, Idaho. 'Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit.'

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Pilsen-port Swiss Fondue

Submitted by: NODAYSOFF

I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.