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Roasted Veggies

Roasting is a great way to cook vegetables because it brings out their natural sweetness—and it's really easy!

Photo of: Cold Green Bean Salad - Recipe of the Day

PHOTO BY: Baking Nana

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DAILY RECIPE

Cold Green Bean Salad

SUBMITTED BY: Dale

Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.

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Top Vegetable Side Dishes

Whether you're cooking greens or beans, carrots, eggplant, Brussels sprouts, or squash, these recipes will make you a veggie-lover!

Carrot Recipes

Want a sweet and colorful side dish? Try one of our recipes for cooked carrots.

How to Blanch Vegetables

When you serve veggies and dip, try blanching the vegetables first. It keeps them crisp and bright, but makes them tender to eat.

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NEWEST VEGETABLES SIDE DISHES RECIPES

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Zucchini Casserole with Fontina Cheese

Submitted by: Dave

Home Town: Metuchen, New Jersey, USA

Living In: Palm Coast, Florida, USA

French fried onions add a crispy topping to creamy baked zucchini and melted fontina cheese. With four simple ingredients, you can have this satisfying side dish ready in under an hour.

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Pickled Grilled Vegetables

Provided by: Food Wishes

Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!

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Creamy Wild Mushroom Ragout

Provided by: Food Wishes

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

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Yummy Sweet Potato Casserole

Submitted by: TINA B

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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