recipes

Coleslaw

Photo of: Bromley Coleslaw - Recipe of the Day
PHOTO BY: Chompzureus

DAILY RECIPE

Bromley Coleslaw

SUBMITTED BY: LYNNEHOLLOMAN 

Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.

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Angie's Dad's Best Cabbage Coleslaw

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Whether you like your slaw tart and tangy or creamy and slightly sweet, you'll find five-star recipes here.

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NEWEST COLESLAW RECIPES                    


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Papa's Purple Coleslaw Plus

Submitted by: J. David Griffin, Jr. 
Home Town: Apopka, Florida, USA
Living In: Lincolnton, Georgia, USA
A colorful red cabbage slaw is packed with fruit, including pineapple, dried cherries, and apple. Pecans add a nice crunch. 

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Picnic Marinated Summer Slaw

Submitted by: rosebud434 
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics. 

Not Yet Reviewed!
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Creamy Asian Slaw

Provided by: PHILADELPHIA Cooking Creme
This Asian-inspired broccoli and cabbage slaw is tossed with creamy toasted sesame dressing and golden raisins--and it's perfect for your next potluck. 

TOP COLESLAW RECIPES

Sweet Restaurant Slaw

Submitted by: Sandi Johnson 
Home Town: Fayetteville, Arkansas, USA
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 

Mad Hatter Salad

Submitted by: Busy Mom of 3 
Home Town: Stanton, Michigan, USA
Living In: Cedar Springs, Michigan, USA
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! 

Peanut Slaw

Provided by: Cooking for 2
To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese. 
 

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