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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Ham 'n' Cheese Egg Bake

Provided by: Taste of Home

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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Chef John's Ham and Potato Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

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Baked Ham and Cheese Party Sandwiches

Submitted by: LisaT

Living In: Sellersburg, Indiana, USA

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

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RWOP Finalist: Sassy Tailgate Sandwiches

Provided by: PHILADELPHIA Cream Cheese

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

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Leftover Pancake Breakfast Sandwich

Submitted by: tiffany13

Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!

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Hearty Ham Omelet

Provided by: Taste of Home

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'

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Baked Ham with Sweet Glaze

Submitted by: aellis0923

Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

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Ham Cake-ettes

Submitted by: Avon

Tasty ham and potato patties with green onion and Dijon mustard are rolled into panko bread crumbs and fried until golden brown. The delicious little cakes are a great way to use up post-holiday leftovers.

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Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

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Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

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Ham with Maple Gravy

Provided by: Taste of Home

Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites.

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Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Submitted by: maggiecp

Home Town: Stratham, New Hampshire, USA

Living In: Wakefield, New Hampshire, USA

Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. It's a perfect dish for spring.

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Leftover Ham -n- Potato Casserole

Submitted by: SweetT

Home Town: Cincinnati, Ohio, USA

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover.

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Hummus and Prosciutto Wrap

Submitted by: Chris Galbraith

Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.

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Simplified Cassoulet

Provided by: USA WEEKEND columnist Pam Anderson

A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends.

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Ham and Cheese Strudel

Provided by: Taste of Home

Yawns will be gone from the breakfast table when you serve Jo Groth's strudel. The Plainfield, Iowa cook wraps phyllo dough around a creamy filling of ham, cheese and egg substitute to create pretty golden-brown roll-ups that taste terrific!

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Ham-Stuffed Bread

Provided by: Taste of Home

I made this hearty bread at our daughter's wedding years ago. It caught on so well that I now serve it at all of our special-occasion events.

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Ham 'n' Cheese Brunch Strips

Provided by: Taste of Home

These handheld sandwich strips from the home economists in our Test Kitchen pair well with scrambled eggs. If desired, substitute slices of cooked chicken for the ham.

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