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Christmas Breakfast

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DAILY RECIPE

Pumpkin Bread IV

SUBMITTED BY: Cheryl Riccioli 

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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4.92 stars: 12 ratings
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Make-Ahead Sour Cream Coffee Cake

Submitted by: Maridele Supporting Member (Click to learn more about Supporting Membership)
Home Town: Purcellville, Virginia, USA
Living In: Hamilton, Virginia, USA
This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat. 
4 stars: 6 ratings
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Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lancaster, Pennsylvania, USA
Living In: East Haven, Connecticut, USA
A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat. 
5 stars: 3 ratings
READ REVIEWS (2)
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Turkey Filled Omelette

Submitted by: chefblackhat 
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper. 

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4.81 stars: 6392 ratings
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Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 
4.83 stars: 6058 ratings
READ REVIEWS (4714)
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Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
4.77 stars: 3614 ratings
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Banana Sour Cream Bread

Provided by: Esther Nelson
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 
 
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