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Photo of: Northern Ontario Partridge (Ruffed Grouse) - Recipe of the Day
PHOTO BY: John

DAILY RECIPE

Northern Ontario Partridge (Ruffed Grouse)

SUBMITTED BY: WANDERINGSTAR 

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

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