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SUBMITTED BY: Noodlefork
Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. Layer prepared angel food cake with peach slices and vanilla yogurt blended with peaches and lemon zest to enjoy an easy, fabulous dessert.
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This layered dessert is traditionally made with sherry-soaked sponge cake and custard, but it's easy to make many delicious variations.
Want to make your trifle entirely from scratch? Sponge cakes are perfect for trifle, since the dry cake need to be soaked with syrup.
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