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Refreshing Limoncello Cake

Submitted by: TheOtherHunny

Living In: Fort Irwin, California, USA

Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.

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Easy Fruit-Filled Pastry Heart Cookies

Submitted by: ellenz

Home Town: Buffalo, New York, USA

Heart-shaped cut-out cookies sprinkled with sugar have a sweet jam filling. The dough has butter and cream cheese for richness.

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Eggnog Gingerbread Trifle

Submitted by: Jen Graham

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.

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Jamoncillo de Leche (Mexican Fudge)

Submitted by: LUCI LEYVA

This traditional Mexican candy similar to fudge contains pecans and a hint of cinnamon.

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For this great holiday dessert, apples are wrapped in a pie crust and stuffed with a sweet cranberry and orange mixture. This was made for me years ago by an older lady and I begged her for the recipe.

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Chocolate Pile-Up Cookies

Submitted by: bansidhewail

These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.

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Currant Cardamom Bread Pudding

Submitted by: lboyd

A perfect holiday dish that is simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

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Kobbari Louz

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This version of Kobbari louz/mithai is made with palm sugar (jaggery) and coconut.

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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Baked Quince with Cinnamon

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.

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No-Cook Eggnog Ice Cream

Submitted by: CHRISTYGOBAR

This ice cream is rich and creamy, and a great way to enjoy your favorite holiday beverage.

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Crazy Yummy Cranberry Pecan Cookies with Orange Glaze

Submitted by: Dion

Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.

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Sugared Danish Butter Cookies with Pecan Halves

Submitted by: phoenix__rising

Home Town: Smithsburg, Maryland, USA

Living In: Cascade, Maryland, USA

One batch of butter cookie dough makes 2 kinds of tender, elegant cookies, one decorated with coarse sugar crystals and the other with pecans. Dough is refrigerated overnight, and can be frozen for decorating and baking later.

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Rosemary Slices

Submitted by: sueb

Living In: Prattville, Alabama, USA

When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.

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Candy Cane Popcorn

Submitted by: SNUBBYSGAL

Popcorn mixed with white candy coating and crushed peppermint candy canes makes a quick, simple treat that's a little different for the cookie tray. Package it up in a pretty cellophane bag for a sweet gift. This recipe uses an air popper to make popcorn without added oil.

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Sweet Spiced Tamales

Submitted by: Sandi

Home Town: Lasalle, Ontario, Canada

Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.

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Paalu Mithai (Milk Sweet)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.

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Gujarati Shrikhand

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Gujarati Shrikhand is a sweet yogurt dish with cardamom and pistachio nuts.

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Shahi Tukra (Indian Bread Pudding)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.