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Photo of: Grandma's Carrot Cake - Recipe of the Day
PHOTO BY: ENGELROSE

DAILY RECIPE

Grandma's Carrot Cake

SUBMITTED BY: heybejay 

This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.

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Pineapple Sweet Potato Souffle

Submitted by: cinnalady 
Living In: Parker, Pennsylvania, USA
A fluffy souffle of sweet potato is baked with a sticky pineapple topping. 

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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool Supporting Member (Click to learn more about Supporting Membership)
Home Town: West Bridgewater, Massachusetts, USA
Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings. 

Not Yet Reviewed!
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Passover Apple Squares

Submitted by: Wendy 
A layer of apple is sandwiched between fluffy, lemony cake. 

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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth 
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 
 
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