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Hungarian Poppy Seed Filling

Submitted by: Hepzibah

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.

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Burek

Submitted by: mms09

This Eastern European treat encases savory ground beef in crispy phyllo pastry.

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Rum and Eggnog Kugelhopf

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

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Peppernotter (Scandinavian Christmas Cookies)

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.

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Scandinavian Snowflake Cookies

Submitted by: RMEG58

Home Town: Miles City, Montana, USA

Living In: Butte, Montana, USA

Dough is rolled into paper-thin circles, folded, and cut out like paper snowflakes to make beautiful lacy flat breads that are fried and sprinkled with confectioners' sugar. A traditional Christmas treat from Scandinavia. They take time and care to make.

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Grandma Olga's Kolacky

Submitted by: latlor

A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.

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Chinese-Style Peanut Cookie

Submitted by: shin

Plump little Chinese peanut cookies have that melt-in-your-mouth quality.

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Chanukah Cookies

Submitted by: DelightfulDines

Home Town: Seattle, Washington, USA

Living In: Ketchikan, Alaska, USA

Kids will love to bake and decorate these simple cookies.

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Jewish Style Sweet and Sour Brisket

Submitted by: Louise

Living In: Philadelphia, Pennsylvania, USA

Tender beef brisket is smothered in a tangy and sweet gravy.

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Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy

This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days.

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Jewish Coffee Cake I

Submitted by: Suzanne

Home Town: Taylor, Pennsylvania, USA

Living In: Mountain Top, Pennsylvania, USA

A moist cake with a buttery, cinnamon, and sugar topping.

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Aunt Martha's Jewish Coffee Cake

Submitted by: Alena Natalia

Home Town: London, Greater London, England, U.K.

Sour cream makes this cake moist and delicious.

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Sarah's Knish

Submitted by: sarah

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.

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Baked Falafel

Submitted by: Bette

Home Town: Seattle, Washington, USA

This falafel is lightly pan-fried, then finished in the oven.

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Cranberry Pot Roast by Michelle

Submitted by: The Ethical Cook

Beef chuck roast is slowly braised until tender in a cranberry tomato sauce.

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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Blintz Souffle II

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

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Blintz Souffle I

Submitted by: SANDI

Home Town: Leawood, Kansas, USA

A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table.

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