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Mexican Food

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Love Mexican food? Wait 'til you try these top-rated recipes!

Photo of: Fiery Fish Tacos with Crunchy Corn Salsa - Recipe of the Day

PHOTO BY: Sarah :)

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DAILY RECIPE

Fiery Fish Tacos with Crunchy Corn Salsa

SUBMITTED BY: LouiseCol

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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Taco Recipes

Crispy or soft, this Mexican street food is a favorite snack. We have more than 40 top-rated taco recipes.

Posole, garnished with cabbage, onion and avocado

Mexican Soup Recipes

Cook up a big pot of soup and please the whole family: try our recipes for posole, caldo de res, tortilla soup, and other sopas.

Flan Recipes

Finish your meal with a creamy caramel custard.

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NEWEST MEXICAN FOOD RECIPES

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate

Home Town: Los Alamos, New Mexico, USA

Living In: Seattle, Washington, USA

Sour cream and chicken fill these quick and easy enchiladas.

Not Yet Reviewed!
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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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