recipes

Latin American

DAILY RECIPE

Conch Ceviche with Pineapple

SUBMITTED BY: ESECAIRA 

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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A Taste of the Caribbean: Jamaican Jerk

A Taste of the Caribbean: Jamaican Jerk

Learn about the key flavors of this famous Caribbean spice blend, then make your own!

Fajitas

Fajitas

Your family will love fajitas! Let them build their own then watch your kids eat their vegetables!

Quinoa

Quinoa

Once prized by the Incas, this adaptable grain is has now been incorporated into many cuisines.

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NEWEST LATIN AMERICAN RECIPES                    


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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger 
Home Town: Texcoco, México, Mexico
Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico
This Panamanian ginger bread is spicy and hot with the addition of fresh ginger. 

Sofrito

Submitted by: Pixelsicle 
Home Town: Atlanta, Georgia, USA
Living In: Crockett, California, USA
A simplified sofrito recipe can be frozen in ice cube trays to have on hand whenever you need it. 

Pressure Cooker Carnitas

Submitted by: korgilover Supporting Member (Click to learn more about Supporting Membership)
Living In: Meridian, Idaho, USA
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.  

TOP LATIN AMERICAN RECIPES


Taco Seasoning I

Submitted by: Bill Echols 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Sweet Corn Cake

Submitted by: Lee Ann Clarke 
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 

Enchiladas Suisas

Submitted by: Lisa C. 
Home Town: Longueuil, Quebec, Canada
Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef. 
 
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