recipes

Latin American

Photo of: Pan de Muertos (Mexican Bread of the Dead) - Recipe of the Day
PHOTO BY: apurpleocean

DAILY RECIPE

Pan de Muertos (Mexican Bread of the Dead)

SUBMITTED BY: Lola 

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.

Full Recipe    More Recipes Like This     More Daily Recipes

A Taste of the Caribbean: Jamaican Jerk

A Taste of the Caribbean: Jamaican Jerk

Learn about the key flavors of this famous Caribbean spice blend, then make your own!

Fajitas

Fajitas

Your family will love fajitas! Let them build their own then watch your kids eat their vegetables!

Quinoa

Quinoa

Once prized by the Incas, this adaptable grain is has now been incorporated into many cuisines.

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Christmas Cookie Countdown

Help the Allrecipes elves unwrap a new cookie recipe every day until Christmas!

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NEWEST LATIN AMERICAN RECIPES                    


Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren 
Living In: Bucerias, Nayarit, Mexico
Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments. 

Enchanted Sour Cream Chicken Enchiladas

Submitted by: Kate Supporting Member (Click to learn more about Supporting Membership)
Home Town: Los Alamos, New Mexico, USA
Living In: Seattle, Washington, USA
Sour cream and chicken fill these quick and easy enchiladas. 

Brazilian Peanut Fudge

Submitted by: Rita 
Living In: Seattle, Washington, USA
This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar. 

TOP LATIN AMERICAN RECIPES


Taco Seasoning I

Submitted by: BILL ECHOLS 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Sweet Corn Cake

Submitted by: Lee Ann Clarke 
Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake. 

Enchiladas Suisas

Submitted by: LADYGWYN 
Home Town: Longueuil, Quebec, Canada
Corn tortillas rolled up with shredded chicken and 2 kinds of cheese, and then served with a zesty salsa verde. This dish can also be made with cooked pork or beef. 
 
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