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SUBMITTED BY: Patricia Romero
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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Learn about the key flavors of this famous Caribbean spice blend, then make your own!
Your family will love fajitas! Let them build their own then watch your kids eat their vegetables!
Once prized by the Incas, this adaptable grain is has now been incorporated into many cuisines.
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More mild than wild, Cuban cuisine relies on somewhat muted spices and lengthy simmering to build flavor.
What began as a provincial Mexican holiday has become a fiesta celebrated throughout North America.
Cinco de Mayo is a celebration of Mexican pride and unity. It calls for an authentic, muy bueno Mexican feast. But what is "real"; Mexican food, anyway?
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