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Tomato Raita (Yogurt)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This tomato and yogurt concoction is a great accompaniment for spicy dishes.

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Channa Masala (Chickpea Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice.

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Bhindi Masala (Spicy Okra Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a spicy curry dish with okra, tomatoes, and onion.

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Aloo Gobi Masala (Cauliflower and Potato Curry)

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This is a traditional Indian cauliflower and potato curry recipe.

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Minty Mint Chutney

Submitted by: vburrito

Home Town: Morristown, New Jersey, USA

Living In: Seattle, Washington, USA

This mint chutney will give any dish a nice little kick thanks to the lemon juice, onion, and green chile peppers.

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Indian Chicken Curry (Murgh Kari)

Submitted by: Surenne

Home Town: Hinesville, Georgia, USA

Living In: Charlotte, North Carolina, USA

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

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Kobbari Louz

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This version of Kobbari louz/mithai is made with palm sugar (jaggery) and coconut.

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Kobbari Annam (Coconut Rice)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian recipe for coconut rice uses cashews and green chile peppers for added flavor.

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Tomato Bhath (Tomato Rice)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts.

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Bengaladumpa Vepudu (Potato Stir-Fry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Potatoes are stir-fried with a variety of spices in this Indian recipe.

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Aviyal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This well-seasoned vegetable dish is simmered in a yogurt sauce flavored with coconut, coriander seeds, and cumin seeds.

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Tomato Onion Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Tomatoes, onions, and green chile peppers are the base of this quick and simple curry dish.

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Vagharela Bhath

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian stir-fry dish with potatoes, onion, and green chile peppers is a great way to use your leftover rice from the prior night for a tasty lunch.

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Sooji Upma

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This semolina-based dish features onion, tomatoes, and chile peppers.

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Shahi Paneer

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.

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Sundal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This traditional vegetarian dish from southern India is made with chickpeas, mango, coconut, and green chile peppers.

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Paalu Mithai (Milk Sweet)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.

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Vendakka Paalu

Submitted by: le petit haricot

This spicy, creamy, and vegan-friendly okra curry dish is very simple to make and will even please non-vegans.

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Paneer Jalfrazie

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian dish features fried cubes of Paneer, a southeastern Asian cheese, in a mixture of onion, bell pepper, and tomato.

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Prawns Curry

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste.